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LARD / TALLOW PRODUCTS

Please call to order - (903) 368-1762. Custom orders accepted! 
We also offer rendered lard products ( salves, lotions, balms ) from our pasture raised Kune Kunes. We also offer a limited supply of beef tallow products seasonally.  We can custom make a salve, balm or lotion or chapstick style lip balm, sugar or salt scrubs as well.
 
Lard Benefits
Heart & Health Benefits
  • Rich in Monounsaturated Fats
    High in oleic acid, which may help lower LDL (bad) cholesterol and support heart health (source: Little Way Farm).
  • Omega-3 Fatty Acids
    Especially in pasture-raised lard, these fats support heart health and reduce inflammation.
  • No Trans Fats
    Unlike some processed fats, lard naturally contains no harmful trans fats.
 
Nutritional Value
  • Vitamin D
    Pasture-raised lard can provide a natural source of Vitamin D, important for bone strength and immune function.
  • Other Nutrients
    Contains Vitamin A, Vitamin E, and choline—all essential for various bodily functions.
 
Cooking Benefits
  • High Smoke Point
    Ideal for frying and high-heat cooking without breaking down into harmful compounds.
  • Flavorful
    Adds a rich, savory depth to both sweet and savory dishes.
 
Sustainable & Local
  • Eco-Conscious
    When sourced locally, lard has a lower carbon footprint than many imported oils.
  • Supports Local Farms
    Choosing lard from nearby farms encourages sustainable, small-scale agriculture.
 
Tallow Benefits
Skincare Advantages
  • Moisturizing
    Its fatty acid profile closely mimics human sebum, making it highly compatible and effective for dry or sensitive skin.
  • Skin Protection
    Nourishes and helps repair the skin barrier.
  • Anti-Inflammatory
    May help soothe inflammatory skin conditions like eczema.
  • Vitamin E Content
    Natural antioxidant that defends skin from free radical damage (source: tuttofare).
 
Other Uses & Benefits
  • Sustainable Byproduct
    Utilizes parts of the animal that might otherwise go to waste (source: Shipley Farms Beef).
  • Rich in CLA (Conjugated Linoleic Acid)
    A fatty acid with anti-inflammatory and antioxidant effects.
  • Whole-Animal Utilization
    Supports nose-to-tail practices, reducing waste and promoting ethical use.
 
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